Our Sunday Lunch Menus change each week to give a good variety for our regular customers. Please see below an example menu of our Sunday roast lunches:
Starters
Homemade Leek & Potato Soup with a Crusty Bread Roll
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Poached Salmon & Avocado Salad with Balsamic Dressing
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Smooth Brussels Pate served with Wholemeal Toast
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Crispy Breaded Mushrooms with Parmesan & Garlic Mayonnaise
Mains
All mains are served with a selection of seasonal vegetables, roasted potatoes and rich gravy
Roast Beef served with a Yorkshire Pudding and Horseradish Sauce
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Roast Chicken Breast served with a Yorkshire Pudding and Stuffing
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Roast Gammon Ham with a Yorkshire Pudding and Cider Gravy
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Oven Baked Cod Fillet with Caper Butter & New Potatoes
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Spiced Parsnip Pies filled with Curried Vegetables
Desserts
Homemade Apple & Sultana Crumble served with Creamy Custard
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Homemade Chocolate Cheesecake with Pouring Cream
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Homemade Creme Caramel and Homemade Shortbread Biscuits
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Winter Berry Pavlova and Raspberry Coulis
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Homemade Bread & Butter Pudding with Creamy Custard
Freshly Brewed Coffee & Mints - £1.20 per person
Prices
1 course - £8.95
2 courses - £13.45
3 courses - £17.95
Children aged 5-12 years eat half price when accompanied by an adult paying for minimum 2 course lunch
Under 5's eat free (roast main plus ice cream) when accompanied by an adult paying for minimum 2 course lunch
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