Easter Sunday Carvery

Join us for our delicious Easter Sunday Carvery

Sunday 5th April, 12pm-2.30pm

Adult 1 Course - £17.95pp
Adult 2 Courses (Main & Dessert) - £26.95pp
Children (u12yrs) 1 Course - £8.95pp
Children 2 Courses (Main & Dessert) - £13.95

Menu

Choice of 3 Meats-Roast Turkey, Silverside of Beef & Roast Gammon

Served with Accompaniments
Yorkshire Pudding, Roasted Potatoes, Sage & Onion Stuffing, Pigs In Blankets & A Selection of Seasonal Vegetables

Desserts

Homemade Brioche Bread & Butter Pudding with Vanilla Custard or Fresh Pouring Cream

Classic Cream Filled Profiteroles Smothered in Caramel Sauce

Homemade Chocolate Mini Egg Cheesecake with Whipped Cream & Chocolate Drizzle

Forest Berry Pavlova with Fresh Cream & Raspberry Coulis (G/F)

Warm Blackcurrant Crumble Tart with Vegan Vanilla Ice Cream (G/F & D/F)

Lemon Meringue Ice Cream Sundae-Vanilla & Lemon Curd Ice Creams, Whipped Cream, Lemon Drizzle, Crushed Meringue Pieces & a Sugar Curl Wafer

Kids Ice Cream Sundae-Vanilla Ice Cream, Sugar Curl Wafer, Chocolate Sauce & Sweet Treats